Global News and Digital Insights
for the Consumer Goods Industry

September 17, 2021

General Mills to compete constructively in the North American retail business

General Mills, a food manufacturer, has competed well in the North American retail business for the past three years. The firm plans to effectively compete across its retail business, which is evident from the US cereal category. General Mills is the number one retailer in this category and brings innovations in the best brands. The food company is launching a new product line in Cheerios and Monster Mash Cereal for Halloween soon. Through these innovations, the firm aims to increase its sales for the 2022 fiscal year.

PepsiCo’s data practice Pepviz is the future key strategic partner of retailers

Consumers are now inclined towards personalization, that’s why PepsiCo has launched its data practice, Pepviz at the NFL season. Pepviz data practice would keep retailers informed about the marketplace. PepsiCo merges real-time data and industry insights with progressed analytics to help its retailers grab market share via customized omnichannel and extend their client base. Retailers can see which stores are visited more often by consumers and which products are bought the most. Therefore, in the future PepsiCo’s retailers would view Pepviz as a key strategic partner.

An insight on how Clorox plans to go net-zero by 2050

Clorox, a cleaning and disinfecting products manufacturer, is on its way to achieve net-zero emissions by 2050 by adopting the following framework. 1, By 2030, the firm aims to reduce plastic and fiber packaging by 50%. 2, By 2025, Clorox plans to use 100% recyclable packaging. 3, By 2030, it will assure zero waste to landfills. 4, In 2021, there would be 100% renewable electricity in the US and Canada. 5, The firm plans to reduce the usage of cleaning products and chemicals.

Executives can use these four strategies to establish sustainable organizations

Sustainability has become a significant objective for leaders. Companies are establishing sustainable organizations that are well-suited and meet investors’ expectations. Executives can lead in the following four ways to create more job opportunities and resolve sustainability-related issues. 1, Design the plan according to “sustainability topics” instead of “sustainability overall.” 2, Give a full charge to the central sustainability team to implement changes when needed. 3, Adopt a sustainability work model that aligns with the strategic goals of the organization. 4, Focus on processes and administrative designs.

Coronavirus and the future of business sector

Mckinsey, a management consultancy company, has reported the latest insight regarding business implications focusing on four trending business domains. 1, Due to Covid-19, companies are trying to keep up with talent questions, which means, to retain employees with desired skills and Implement the hybrid working model. 2, The legal departments should present their objectives clearly and prepare for the changing legal ecosystem. 3, Due to consumers’ interest in technology, European Union and the US combined regulatory targets aim for a 50% share for electric vehicles (EVs) by 2030. 4, The demand for vehicles from global consumers has returned to the pre-COVID level.

Mondelez’ Dirt Kitchen is testing snack bars made with inventive FoodTech

Dirt kitchen plans to launch a technologically made snack bar, that would combine ingredients without any added sugar. Torr FoodTech has developed this technology that uses mechanical pressure and ultrasound energy to produce a snack bar. This bar is multi-textured and tastes exactly like a typical bar. These snack bars would add variety to the company’s snack profile and attract customers who look for healthier food alternatives. The company plans to launch these snack bars in four flavours using a creative mix of fruits, vegetables and spices.

The President of KFC sees faux meat replacing chicken meat in the near future

Young American consumers are significantly consuming and adding more plant-based meat to their diet. Kearny’s report claims that by 2035 original meat will only be able to make up to 55% of the global meat market. That’s why the president of KFC, Kevin Hochman, sees faux chicken meat replacing traditional chicken and has started to prepare to meet the upcoming demand. Hochman claims that KFC is trying to reproduce tenderloin and Kentucky fried chicken that would have a pleasing texture and muscle fibres made of faux chicken meat.

The Coca-Cola Co. navigates the Covid-19 situation through flexible scaling

Coca-Cola Co. is navigating Covid-19’s changing impacts through flexible scaling across the regional markets. The Executive Vice President of Coca-Cola Co., John Murphy, elaborated that the company is trying to work on multiple actions to align the company’s market agenda with local market news. He added that the firm is retreating from a decentralized approach and agencies are leveraging their scales while keeping up with consumer’s demand. The firm is currently busy deciding when and where to scale, as Coca-Cola Co. has its extended global presence in 200 markets.

Tesco has launched Loop’s reusable packaging at 10 stores in England

Tesco has launched Loop’s reusable packaging at 10 of its stores in England to implement a zero-waste packaging system. Loop, a reusable packaging organization of TerraCycle, has offered the Tesco program, which covers the packaging of 88 products. If the program turns out to be a success, this packaging could be reused 2.5 million times in a year. In the Tesco Loop program, consumers would purchase a good with a small refundable deposit then claim the refund on an app after returning the package to the store. Big companies like Nestle, Proctor and Gamble have invested in the Loop Pilot Program which is available in the US, France, Canada, and Japan.

Johnson & Johnson leans into digital tools to increase consumer engagement and product innovation

Consumers are now inclined towards health more than ever due to the COVID outbreak. That’s why Johnson & Johnson company has leaned into digital tools and dived deeply into data to bring product innovation and increase customer engagement. The company’s skin modeling consists of data points that enable it to testify various products like reaction of male products on babies’ skin via non-invasive modern technologies. In addition to the traditional product testing factory, the company is working on the digital twin, a set of digital tools, to manufacture products and keep up with market demand.

Anticipated future of Replicated meat industry by Josh Tetrick, CEO of Cultivated-Meat Company

Josh Tetrick, CEO of cultivated meat company Eat Just, anticipates that cultivated meat would dominate chicken meat in the near future. He claimed that 70% of Singaporean consumers who tried Eat Just’s chicken found it better than the original one, while 88% of them believed that these products would soon replace original meat products. He mentioned that the price of cultivated meat protein would be less than traditional meat like beef and pork. He added that cultivated meat proteins would pose fewer risks of microbial infection, as they have less saturated fats and LDL cholesterol.

Lily’s Sweets is launching its first gummy bear range

Lily’s sweets have launched its first nonchocolate product, Lily’s Gummies. These gummies include a variety of gummy bears named Sour Gummy Worm. The stevia-sweetened gummy bears are made up of natural flavours and don’t contain any gluten, GMO, or artificial colours. Plus, the sugar content in the gummies is even less than a gram. The sour gummy worms come in flavours like apple, peach and lemon raspberry.    

Cargill Inc. promotes “regenerative-agriculture” by opting carbon-friendly growing methods

An average of 10% of the US carbon emissions results from agriculture. That’s why Cargill Inc. is promoting regenerative agriculture and paying farmers to adopt carbon-friendly growing methods that increase soil fertility. Cargill’s program aims to farm through regenerative agricultural methods across 10 million acres of North American land by 2030. Up till now, 6 states have been enrolled in this program; Ohio, Tennessee, Indiana, Arkansas, Illinois, and Missouri. The strategy is to grow cover crops after the principal crops are planted to decrease the erosion percentage.

Ted Baker sales increased as consumers are back to shopping

As offices and social gatherings are getting back to routine now, people are heading towards fashion stores to add new aesthetic costumes to their wardrobes. Ted Baker, a famous fashion retailer, has witnessed an increase in sales as customers are back to buy clothes after months of Covid restrictions. The brand’s wholesales and licensing sales upsurged by 50% as compared to the previous year’s sales of formal clothing.

PepsiCo plans to implement the “pep+” initiative and launch plant-based snacks

PepsiCo plans to implement the “pep+” initiative to reduce the use of virgin plastic. The firm is expanding the “SodaStream carbonated-water business” internationally. To fight climate change, PepsiCo aims to use 100% recyclable packaging by 2025. Approximately 2.3 million metric tons of plastic is used by PepsiCo every year. However, the brand plans to reduce the percentage strategically. Besides this, PepsiCo has teamed up with Beyond Meat Inc. to launch plant-based protein snacks in the early months of 2022.

Fable Food is planning to expand internationally, while launching new product range

Australia’s Fable Food, a mushroom-based meat platform, is planning to expand internationally. The brand has teamed up with Country Foods, a Singaporean food manufacturer and distributor, for the cause. The company plans to target Malaysia and Singapore mainly as these countries are the hub where East mixes with West and consumers are looking for alternative meat options. Up till now, Fable Food offered slow-cooked alternative meat and ready-to-eat products like braised beef and pulled pork. Now the firm is planning to launch meaty mushroom burgers.

Hershey is planning to launch its plant-based chocolate bar

Hershey is working to provide better-for-you products like organic, low sugar versions of its classic products to consumers. The largest chocolate manufacturer is testing its plant-based chocolate bar, named Hershey’s Oat Made. The plant-based bars would be available in two flavours: Classic Dark Chocolate and Extra Creamy Almond, and Sea Salt. The chocolate is extracted from oats to add variety to the already existing vegan chocolate options. This bar would reach the shelves of selective retail stores in the UK by June 2022.

General Mills to compete constructively in the North American retail business

General Mills, a food manufacturer, has competed well in the North American retail business for the past three years. The firm plans to effectively compete across its retail business, which is evident from the US cereal category. General Mills is the number one retailer in this category and brings innovations in the best brands. The food company is launching a new product line in Cheerios and Monster Mash Cereal for Halloween soon. Through these innovations, the firm aims to increase its sales for the 2022 fiscal year.

PepsiCo’s data practice Pepviz is the future key strategic partner of retailers

Consumers are now inclined towards personalization, that’s why PepsiCo has launched its data practice, Pepviz at the NFL season. Pepviz data practice would keep retailers informed about the marketplace. PepsiCo merges real-time data and industry insights with progressed analytics to help its retailers grab market share via customized omnichannel and extend their client base. Retailers can see which stores are visited more often by consumers and which products are bought the most. Therefore, in the future PepsiCo’s retailers would view Pepviz as a key strategic partner.

An insight on how Clorox plans to go net-zero by 2050

Clorox, a cleaning and disinfecting products manufacturer, is on its way to achieve net-zero emissions by 2050 by adopting the following framework. 1, By 2030, the firm aims to reduce plastic and fiber packaging by 50%. 2, By 2025, Clorox plans to use 100% recyclable packaging. 3, By 2030, it will assure zero waste to landfills. 4, In 2021, there would be 100% renewable electricity in the US and Canada. 5, The firm plans to reduce the usage of cleaning products and chemicals.

Executives can use these four strategies to establish sustainable organizations

Sustainability has become a significant objective for leaders. Companies are establishing sustainable organizations that are well-suited and meet investors’ expectations. Executives can lead in the following four ways to create more job opportunities and resolve sustainability-related issues. 1, Design the plan according to “sustainability topics” instead of “sustainability overall.” 2, Give a full charge to the central sustainability team to implement changes when needed. 3, Adopt a sustainability work model that aligns with the strategic goals of the organization. 4, Focus on processes and administrative designs.

Coronavirus and the future of business sector

Mckinsey, a management consultancy company, has reported the latest insight regarding business implications focusing on four trending business domains. 1, Due to Covid-19, companies are trying to keep up with talent questions, which means, to retain employees with desired skills and Implement the hybrid working model. 2, The legal departments should present their objectives clearly and prepare for the changing legal ecosystem. 3, Due to consumers’ interest in technology, European Union and the US combined regulatory targets aim for a 50% share for electric vehicles (EVs) by 2030. 4, The demand for vehicles from global consumers has returned to the pre-COVID level.

Mondelez’ Dirt Kitchen is testing snack bars made with inventive FoodTech

Dirt kitchen plans to launch a technologically made snack bar, that would combine ingredients without any added sugar. Torr FoodTech has developed this technology that uses mechanical pressure and ultrasound energy to produce a snack bar. This bar is multi-textured and tastes exactly like a typical bar. These snack bars would add variety to the company’s snack profile and attract customers who look for healthier food alternatives. The company plans to launch these snack bars in four flavours using a creative mix of fruits, vegetables and spices.

The President of KFC sees faux meat replacing chicken meat in the near future

Young American consumers are significantly consuming and adding more plant-based meat to their diet. Kearny’s report claims that by 2035 original meat will only be able to make up to 55% of the global meat market. That’s why the president of KFC, Kevin Hochman, sees faux chicken meat replacing traditional chicken and has started to prepare to meet the upcoming demand. Hochman claims that KFC is trying to reproduce tenderloin and Kentucky fried chicken that would have a pleasing texture and muscle fibres made of faux chicken meat.

The Coca-Cola Co. navigates the Covid-19 situation through flexible scaling

Coca-Cola Co. is navigating Covid-19’s changing impacts through flexible scaling across the regional markets. The Executive Vice President of Coca-Cola Co., John Murphy, elaborated that the company is trying to work on multiple actions to align the company’s market agenda with local market news. He added that the firm is retreating from a decentralized approach and agencies are leveraging their scales while keeping up with consumer’s demand. The firm is currently busy deciding when and where to scale, as Coca-Cola Co. has its extended global presence in 200 markets.

Tesco has launched Loop’s reusable packaging at 10 stores in England

Tesco has launched Loop’s reusable packaging at 10 of its stores in England to implement a zero-waste packaging system. Loop, a reusable packaging organization of TerraCycle, has offered the Tesco program, which covers the packaging of 88 products. If the program turns out to be a success, this packaging could be reused 2.5 million times in a year. In the Tesco Loop program, consumers would purchase a good with a small refundable deposit then claim the refund on an app after returning the package to the store. Big companies like Nestle, Proctor and Gamble have invested in the Loop Pilot Program which is available in the US, France, Canada, and Japan.

Johnson & Johnson leans into digital tools to increase consumer engagement and product innovation

Consumers are now inclined towards health more than ever due to the COVID outbreak. That’s why Johnson & Johnson company has leaned into digital tools and dived deeply into data to bring product innovation and increase customer engagement. The company’s skin modeling consists of data points that enable it to testify various products like reaction of male products on babies’ skin via non-invasive modern technologies. In addition to the traditional product testing factory, the company is working on the digital twin, a set of digital tools, to manufacture products and keep up with market demand.

Anticipated future of Replicated meat industry by Josh Tetrick, CEO of Cultivated-Meat Company

Josh Tetrick, CEO of cultivated meat company Eat Just, anticipates that cultivated meat would dominate chicken meat in the near future. He claimed that 70% of Singaporean consumers who tried Eat Just’s chicken found it better than the original one, while 88% of them believed that these products would soon replace original meat products. He mentioned that the price of cultivated meat protein would be less than traditional meat like beef and pork. He added that cultivated meat proteins would pose fewer risks of microbial infection, as they have less saturated fats and LDL cholesterol.

Lily’s Sweets is launching its first gummy bear range

Lily’s sweets have launched its first nonchocolate product, Lily’s Gummies. These gummies include a variety of gummy bears named Sour Gummy Worm. The stevia-sweetened gummy bears are made up of natural flavours and don’t contain any gluten, GMO, or artificial colours. Plus, the sugar content in the gummies is even less than a gram. The sour gummy worms come in flavours like apple, peach and lemon raspberry.    

Cargill Inc. promotes “regenerative-agriculture” by opting carbon-friendly growing methods

An average of 10% of the US carbon emissions results from agriculture. That’s why Cargill Inc. is promoting regenerative agriculture and paying farmers to adopt carbon-friendly growing methods that increase soil fertility. Cargill’s program aims to farm through regenerative agricultural methods across 10 million acres of North American land by 2030. Up till now, 6 states have been enrolled in this program; Ohio, Tennessee, Indiana, Arkansas, Illinois, and Missouri. The strategy is to grow cover crops after the principal crops are planted to decrease the erosion percentage.

Ted Baker sales increased as consumers are back to shopping

As offices and social gatherings are getting back to routine now, people are heading towards fashion stores to add new aesthetic costumes to their wardrobes. Ted Baker, a famous fashion retailer, has witnessed an increase in sales as customers are back to buy clothes after months of Covid restrictions. The brand’s wholesales and licensing sales upsurged by 50% as compared to the previous year’s sales of formal clothing.

PepsiCo plans to implement the “pep+” initiative and launch plant-based snacks

PepsiCo plans to implement the “pep+” initiative to reduce the use of virgin plastic. The firm is expanding the “SodaStream carbonated-water business” internationally. To fight climate change, PepsiCo aims to use 100% recyclable packaging by 2025. Approximately 2.3 million metric tons of plastic is used by PepsiCo every year. However, the brand plans to reduce the percentage strategically. Besides this, PepsiCo has teamed up with Beyond Meat Inc. to launch plant-based protein snacks in the early months of 2022.

Fable Food is planning to expand internationally, while launching new product range

Australia’s Fable Food, a mushroom-based meat platform, is planning to expand internationally. The brand has teamed up with Country Foods, a Singaporean food manufacturer and distributor, for the cause. The company plans to target Malaysia and Singapore mainly as these countries are the hub where East mixes with West and consumers are looking for alternative meat options. Up till now, Fable Food offered slow-cooked alternative meat and ready-to-eat products like braised beef and pulled pork. Now the firm is planning to launch meaty mushroom burgers.

Hershey is planning to launch its plant-based chocolate bar

Hershey is working to provide better-for-you products like organic, low sugar versions of its classic products to consumers. The largest chocolate manufacturer is testing its plant-based chocolate bar, named Hershey’s Oat Made. The plant-based bars would be available in two flavours: Classic Dark Chocolate and Extra Creamy Almond, and Sea Salt. The chocolate is extracted from oats to add variety to the already existing vegan chocolate options. This bar would reach the shelves of selective retail stores in the UK by June 2022.