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Campbell Soup expanded its wheat sustainability programme



Campbell Soup has expanded its wheat sustainability programme, now covering 108,000 acres in Maryland, Pennsylvania, Idaho, and Ohio, according to the company’s 2022 Corporate Responsibility Report. The brand claimed that the sustainability programme now covers all sourcing areas for its three baking plants. The reason behind the growth of the Campbell Soup sustainability programme is its partnership with two organisations in two regions. In the Richmond region, the company has teamed up with Ardent Mills and Nutrien Ag Solutions. While in the region of Willard, Ohio, Campbell Soup has joined hands with Star of the West Milling Co. to incorporate digital and seamless shipping solutions.

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