As per the seventh Annual Trends Report of Whole Foods Markets, these food shifts would be trending in 2022 1, Manufacturers would explore ultra-urban farming techniques to grow hyper-local crops. 2, Chefs would utilize the lemon grapefruit flavor of You Do Yuzu, a citrus fruit, to elevate their soups, noodles, and fish. 3, Plant-based eaters are trying reducetarianism, which means they won’t cut out meat and dairy products completely but reduce their consumption. 4, Manufacturers would utilize Hibiscus to produce innovative fruit spreads and yogurts. 5, A new lineup of drinks would be launched, providing the taste of spirits without the buzz. 6, Grains would be grown via ethical sourcing. 7, Sunflower-based snacks would be launched including crackers and ice creams. 8, The powdered form of Moringa Leaves would be added in smoothies, sauces, and frozen desserts. 9, Sparkling drinks with probiotics, prebiotics, and botanicals would be launched. 10, Cereals and plant-based ice cream sandwiches would have turmeric as main ingredient.